UN agency warns cost of a healthy diet has spiked 25% since 2021
Sign up now: Get ST's newsletters delivered to your inbox
The increased cost of food makes a healthy diet require an average of US$4.28 (S$5.53) purchase-power-parity dollars per person a day.
PHOTO: UNSPLASH
- The cost of a healthy diet has risen 25% since 2021, making it unaffordable for 2.69 billion people worldwide, according to the UN Food and Agricultural Organisation.
- Animal products and fruits contribute significantly to diet costs, while local food production could reduce prices by up to 80% in regions like Africa.
- FAO urges governments to subsidise nutrient-rich foods and invest in infrastructure, warning of future price risks from fertiliser supply issues and the El Nino weather pattern.
AI generated
NEW YORK – The cost of a healthy diet has increased 25 per cent in the past five years, putting it out of reach for one-third of the global population, according to figures released on July 15 by the United Nations.
The increased cost of food makes a healthy diet require an average of US$4.28 (S$5.53) purchase-power-parity dollars per person a day, according to the UN Food and Agriculture Organization’s (FAO) 2026 State of Food Security and Nutrition in the World report.
“As a result, 2.69 billion people – almost one in every three people in the world – still cannot afford a healthy diet,” Maximo Torero Cullen, the FAO’s chief economist, said at a press conference at the UN headquarters in New York.
The full report will be presented on July 21 at the organisation’s headquarters in Rome.
The costs are not distributed equally – staple foods such as beans and grains, for instance, account for 13 per cent of the cost of a healthy diet, while animal products account for nearly 30 per cent, and fruits and vegetables make up 16 per cent.
“The challenge therefore is not to produce enough calories; it is making nutrient-rich foods more affordable,” Torero said, adding that local food production would greatly reduce the costs associated with a healthy diet.
In Africa, costs would be reduced by almost 80 per cent with locally produced foods versus a standardised global food basket.
The FAO economist recommended redirecting government subsidies towards more nutrient-rich foods like rice and wheat rather than cereals.
He also noted that the investment in local infrastructure and logistics would significantly reduce costs, as “between 70 per cent and 75 per cent of the cost of a healthy diet is generated after food leaves the farm”.
Torero said the part of the world with the highest costs was Latin America, specifically the Caribbean, possibly due to the emphasis on exporting food products rather than creating enough to lower local prices.
For the coming year, Torero highlighted two uncertain factors that could affect food prices: the closure of the Strait of Hormuz, which would further disrupt the global fertiliser supply, and the impacts of the “very strong” El Nino weather pattern, which is expected to peak towards the end of 2026. AFP